Masala Idlis

Idlis are light to digest, healthy and loved by all.  It’s a south Indian delicacy.  If there are some leftover idlis of previous day, there is a recipe to spice up these left over idlis and given them a new texture.

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Ingredients:

Idlis – leftover, cut in fours

Finely chopped green chilies -2

Graded ginger – a little piece

Finely chopped onion- 1

Finely chopped tomato – 1 large

Finely chopped coriander leaves -1tbsp

Turmeric powder-1/4 tsp

Red Chili powder-1/2

Coriander Powder -1tsp

Lemon juice -1/2 tbsp

Oil -1tbsp

Salt to taste

Mustard seeds -1tsp

Curry leaves -12-14

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Method:

-Heat oil in a big vessel, add the mustard seeds and let them splutter then add the curry leaves and sauté for 5 minutes and add the green chilies and ginger, sauté for few seconds and add the chopped onions till they change their colour.

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-Add the turmeric powder, red chili, coriander. Mix well.

-Once the spices are combined together add the chopped tomatoes and sauté till the oil separates on low flame.

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-Now add the idlis and mix well till all the idli pieces are a little crisp.

-Add lemon juice and mix and garnish with chopped coriander leaves.

Serve with Pudina Catani or sauce.

pic courtesy:http://www.apexkidneycare.com/images/diet/snacks/4_masala_idli.jpg