(A delicious main course item)
Preparation: 30 minutes
Cooking time: 30 minutes
Serves: Four
Ingredients:
-750 gm mutton minces with 130gm fat
-1/2 turmeric powder
-6 tbsp soaked, strained and ground Kashmiri red chilies
-1 stick cinnamon
-3 cloves
-1tbsp fried shallot paste
-3 big black cardamoms
-5 small green cardamoms
-4tbsps saffron water
-4 tbsps ghee
-Salt to taste
Anise seed for garnishing
Recipe:
-Mash the mince in a mixer and shape into balls
-Boil in a pan with water enough to cover the mince balls
-Cook for 10 minutes till the mince balls rise to the surface
of the water
-Add turmeric, chili paste, clovers, cinnamon, black and
green cardamoms, fried shallot paste and saffron water.
-Cook for 4-5 minutes till gravy thickens
-Add salt to taste
-Heat ghee in a separate pan, add to the mince gravy and
close with a tight lid for 2 minutes.
-Garnish with anise seed and serve hot.
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