Wednesday, October 1, 2014

Gobi Korma –Recipe

(It’s delicious veg. Korma)
Ingredients:
Cauliflower (Gobi) -1 medium
Onion boiled and sliced: 1
Ginger paste -1 tea spoon
Coriander Powder -1/2 tea spoon
Chili powder -1/2 tea spoon
Garam Masala -1/2 tea spoon
Turmeric powder- ½ teaspoon
Raisin -1 table spoon
Cashew paste – 1.5 table spoon
Coconut milk -1/2 cup
Salt and sugar to taste
Oil -25 ml
Ghee -1 teaspoon
Preparation:
-Dice the Cauliflower.  Head the oil in a pan/Kadahai and fry the cauliflower after coating them with turmeric.
-Add onion, ginger paste, chili and coriander in that oil and fry.  Once the oil separates from spices, add cashew paste, raisin, sugar and salt and fry a bit.  Add coconut milk and water.
-Once the cauliflower is soft, add the garam masala and ghee.
-You may add a dollop of fresh cream on top and garnish with coriander leaves.
-Serve hot with chapattis.
 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbCPyrXR3gnFslvc_khf70NA1Ykg8HkENf52QVVbXS9SPJ6Lf2xrlJg-UD-5lTS5Q-ZrBcuMS1hTtTfG7hoVUrAIC__04JOC8uFaHI7sCNTbs7QMOTMA1nTzSxUwwKkdjXfzxGAM5656op/s320/DSC02791.JPG


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