Chicken Kadhai.

Ingredients:

Chicken -1Kg

Coriander Seeds: 2 tsp

Cumin seeds: 2 tsp

Black Pepper corns (whole):6

Dry Red chilies: 6

Also taste Mustard yogurt Chicken

Also taste Kalimirch Chicken

Ginger: 2 inch piece

Garlic 15 cloves

Ghee 2tbsp

Oil: 2tbsp

Onion: (Chopped):1

Tomatoes (Chopped):4

Salt to taste

Fresh coriander leaves (Chopped):2tbsp

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Recipe:

Dry roast coriander seeds, cumin seeds and pepper corns and grind to a coarse powder.

Grind red chilies, ginger and garlic to a fine past.

Now heat ghee and oil in a Kadhai, add onion and sauté till lightly browned.

Add half of the coarsely grounded spice powder and red chili-ginger garlic paste and continue to sauté for four minutes.

Also taste Chicken masala (no butter)

Add tomatoes and salt and continue to cook till the tomatoes become soft.  Put in the chicken pieces and stir.  Add coriander leaves and the remaining coarsely grounded spice powder and mix well.  Pour half a cup of water.  Cover and cook on medium heat till the chicken is done.

Serve hot.

pic courtesy:http://www.minahalal.com/en/images/recipe_images/main_courses/white_chicken_karahi.jpg