Mustard yogurt Chicken.

(It takes a while to cook, but is worth the effort)

Ingredients

-Chicken cut into pieces

-One tsp turmeric

You should also taste Chicken Kadhai

-One Lime

-Two tsp Salt

-One cup mustard

-One and a half tsp red chili powder

-1/3 cup oil

½ cup grated ginger and garlic

4 Green chilies, minced

-One onion very finely chopped

-1/3 cup mixed whole garam masala

-1 tbsp cumin

-coriander powder

-One Cup Yogurt

You should also taste Chicken masala (no butter)

Method of Preparation:

1. Mix the Chicken with the Salt, turmeric, lime, chili powder and mustard and set aside for at least one hour.

2. Heat the oil and add the ginger and garlic and onion and sauté for five to seven minutes

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3. Add in the whole garam masala, cumin-coriander powder with the chicken

4. On medium heat, keep cooking the chicken till all the water has evaporated and the chicken is well brown.  This takes a good half an hour, but is worth the effort.

5. Add in the yogurt with one cup of water and simmer for 20 minutes and serve hot with rice.

 pic courtesy:http://farm4.static.flickr.com/3433/3213700378_7b31a1c2d5.jpg?v=0