Mango Lasagne

Ingredients:

For Pasta dough:

Refined Flour-400 gm

Smolina-100 gm

Egg-4 pcs

Olive oil -50 ml

Salt to taste

Stuffing

Mango-1kgs

White sauce – 150 ml

Tomato sauce- 250 ml

Cream -30 ml and nutmeg a pinch

Method:

Pasta dough

Mix flour, semolina and salt together in a bowl.  Add egg and olive oil, mix well and make stiff dough.

Lasagne:

Make pasta sheet by using pasta machine into required thickness.  Cut pasta sheet into 12” and blench into boiling salt water and cool.  Grease the baking tray and place one layer of lasagna sheet on the bottom.  Spread mango topped with tomato sauce, grated cheese and pasta sheet arrange two more layers in same way.  Spread creamy white sauce on top and graed cheese and bake.  Serve hot.

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