Tuesday, October 28, 2014

Imli Panna – Drink recipe.

(Sweet tangy sour and spicy, it is effective to prevent sun stroke as it maintains electrolyte balance in the body).
Ingredients:

Tamarind (Imli) -100 gm
Jaggery – 300 gm
Cumin Powder- 1 tea spoon
Green Chilies -4
Brown mustard seed -1 teaspoon
Salt to taste
Rock salt to taste
Garlic -4 cloves
Ginger-small knob
Mint and coriander leaves – 4-5
Boondi for garnishing
Preparation:
-Boil tamarind along with jaggery and a pinch of salt.
-After it cools down, remove the pulp and strain
-Add salt, rock salt and cumin powder and keep aside.
-In a jar, add the mixture along with green chilies, mint leaves, coriander, garlic and ginger and grind it to a fine paste.
-Add cold water and temper with brown mustard seed.
-Garnish with Boondi and finely cut coriander.  Serve chilled.
 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vnQYGR9a3erOGyEChBS_tezc0vwfG-mQ5hICTXLRjtPFE6x_smkTwaoobnZg3Zy2jHiCDkjZRYLnGSbFuCrE2a1wW0IitrJd-ZZtPs2bI7JQ1ODlPLF2WMLYLDDKvbt_nvsjY3HQWEk/s1600/imli.drink.jpg


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