(It’s crispy and yummy)
Ingredients:
Eggs -2
Corn flour-1
cup
Chili Flakes
-1 tsp
Olive oil
Basil-1tsp
Powdered corn
flakes
½ Kg chicken,
half-boiled
Salt to taste
Preparation:
-Whisk the
egg and dip the chicken pieces in the egg.
-Mix the corn
flour and the spices together in a bowl.
Put the chicken in the fur mixture and coat it well.
-Once the
flour coating is done dip it again in the egg mixture and coat it with the corn
flake powder.
-Heat the pan
with the olive oil and fry the chicken pieces till each side is golden brown.
-Serve his
with sauce or chutney.
pic courtesy:http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/300x300/exps491_BEC1115483A03_06.jpg
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