Aloo with Kurkuri Bhindi (Okra) - Recipe

(When you are short of time this recipe can be quick fix for a delicious ‘phataphat’ lunch)
Ingredients:

- Bhindi (Okra) -1/2 kg

-Potatoes (medium sized)-3 pieces.

-Cooking oil to fry

-Red chili powder-1/2 tbsp

-Cumin Powder-1/2 tbsp

-Coriander powder-1/2 tbsp

-Amchoor -1/2 tbsp

-Salt to taste.

Method of preparation:

-Cut Okra in the length of 1 inch size piece.

-Peel off the potatoes and cut them into same sized pieces as well.

-Heat the cooking oil in a frying pan.

-Deep fry Okra till it turns golden brown;

-Put these fried Okra in a plate.  Do use tissue papers to remove the extra oil from this Okra.

-Deep fry potato pieces till they turn golden I colour.  Put them in a plate and remove excess oil with tissue papers.

-In a pan, take few drops of oil ant heat. All chili powder, turmeric power, cumin and coriander power as per your taste and toss the fried Okra and Potato pieces in it together.

-Add salt to taste. You may add Mango powder (Amchoor) to it.  It is optional.

-Serve with chapattis and enjoy quick lunch.

 pic courtesy:http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2009/09/dry-aloo-bhindi-recipe.jpg