(White
beans cooked with chorizo and spinach)
Preparation
time: 10 minutes
Cooking
time: 30 minutes
Serves: 2
Ingredients:
Onion 1
halved and sliced
Olive oil
Chorizo 50
g chopped into chunks
Chicken
stock 200 ml
Cooked
white beans -200g
Spinach
-100g
Cream-
50ml
Salt to
taste
Freshly
grounded Black pepper to taste
Crusty
bread to serve
Method:
-Clean the
spinach. Wash well in running water and drain
-Cook the
onion in 1 tbsp of oil until softened then add the chorizo and fry for a few
minutes until it starts to give out its oil
-Add the
chicken stock and simmer for a minute then add the beans and cook for 2-3
minutes until the spinach is wilted. Add
the cream and cook for 2-3 minutes
-Season
with salt and pepper to taste. Serve
with crusty bread.
pic courtesy:http://thissillygirlslife.com/wp-content/uploads/2013/11/b3.jpg
No comments:
Post a Comment