Recipe: Mutton Stew

(There is nothing like home made mutton stew when you are in a mood for something nourishing and hot.   It is simple and easy to prepare)

Ingredients:

1 Kg – Fresh mutton

4 Chopped onions

1 tbsp finely chopped garlic

-2 Bari Ilaichi

-2 Cinnamon stick

8-10 Peppercorns

2-3 Bay leaves

2 tbsp- Ghee

Salt to taste

How to prepare:

Wash the mutton properly and put it in a Pressure Cooker, with all the ingredients except ghee.

Add one and a half glass of water, put the lid and pressure cook on slow flame for 12 minutes.  Put off the Gas and open the Cooker when it cools down.  Check if the mutton is done and the onions have turned in thick paste, clinging to the mutton with gay abundance. If extra water released by the mutton, let it evaporate on slow flame.  Add pure ghee just before serving and enjoy the exotic aroma and amazing taste.

pic courtesy:http://www.espicycooking.com/files/image/Mutton-stew(1).jpg