(A delicious starter and snack)
Ingredients:
-Shrimp (Cleaned properly and
de-veined)-200 gms
-¼ tbsp lime juice
-1/4 tbsp roasted cumin power.
-Salt to taste
-Garlic paste
-Red Chili power
-One cup basen/chickpea flour
-A pinch of baking powder
-1/4 cup finely chopped onions
-2finely chopped green chilis
Recipe:
1. chuck the shrimp with ¼ tsp
of lime juice, 1/4 tsp roasted cumin powder, garlic paste, red chili powder and
salt. Leave it aside to be marinated for
about 15 to 20 minutes
2. Mix 1 cup of Besan, pinch of
baking powder, 1/4 tsp of red chili powder, salt to taste, some water to make a
smooth batter.
3. To the batter add about ¼
cup of finely chopped onions and 2 green chilis, finely chopped.
4. Heat oil in the pan and deep
fry them. The dish is ready to be
served.
pic courtesy:http://www.littleindiacafemd.com/shrimp%20pakora.JPG
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