Management of time in Kitchen

In metros and big cities where both are working hands and have to travel one to two hours daily to go to work place and back, time management in Kitchen becomes an important issue.  Following few tips can help achieve a perfect time management solution at home.  It’s may prove use for you too:

Set a time table for cooking:

Allocate a genuine time, out of time available, to work in kitchen.  Even if you can’t stick strictly to the time table try to get close the achieving the target set by you. If you want cooking to take precisely one hour, set your priorities accordingly.

Make a Weekly menu:

This will free you of thinking about what to cook everyday and getting lost when you run out of ideas.  A weekly chart will facilitate you freedom of thinking of many combinations and recipes.

Keep enough stock of vegetables, eatables and grocery stuff:

Rather than running for shopping every now and then, keep ample stock of veggies, rice or flour, spices, etc. Now- a- day most of the supermarkets and departmental stores have cut veggies nearly packed and stocked in the counters.   If you are hard pressed for time to cut those veggies, you ma y choose to pick those cut veggies.  This will save ample time.

Keep some ‘ready to cook’ and ready to eat’ stuff.

Sometimes when you are much tired and not in mood to cook and want to take it easy, those food stuffs will be useful.  It is better than ordering food from outside which is not too much suited to health and reliable.  In the market there is a long chain of such ready to eat and ready to cook stuff.

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