(The dish that got Karim’s going)
Preparation
time: 15 minutes
Cooking time: 1 hour
Serves: 4
Ingredients:
1 Cup clarified
butter
1 Kg Mutton
1 Cup Curd
1 tablespoon
Black Pepper
1 table spoon
Cumin seeds powder
1 table spoon
Red chili power
2 table spoon
Coriander Power
8 Small
Cardamoms
Half tablespoon
of Turmeric
1 tablespoon
onion-garlic paste
10 pieces of Clovers
Salt to taste
1 tablespoon of
finely cut ginger
4 tablespoon of
finely cut ginger
4 tablespoon of
fried onions
½ tablespoon
cardamom pieces
2 cups cut
potatoes
½ tablespoon
garam Masala
Method:
-Heat ghee in a
pan and add the mutton, curd, black pepper, cumin seeds, red chili powder,
small pieces of cardamom, cloves, coriander power, turmeric, onion-garlic
paste, ginger and salt to taste.
-Cover the pan
with a lid and cook it for 5 minutes.
-Add fried
onions, cardamom, cut potatoes and add garam masala. Let it cook for another 45 minutes with the
lid put on.
-Garnish with
coriander leaves and serve hot.
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