Recipe: Egg drop soup

(A complete meal in itself, the soup tastes nice when boiled noodles/macaroni is added to it.)

Ingredients:

3 Eggs No need to beat it as they can be poured directly into the pan

5 cups of chicken broth or stock

2 green onions

Little bit of Black pepper

Salt to taste

1 table spoon of olive oil

A small quantity of corn flour (for thickening)

1 cup of boiled noodles or macaroni

How to prepare:

-Take a saucepan and boil the chicken stock or broth.  Keep boiling for some time

-Now add olive oil, as it will enhance the taste of soup along with salt and pepper

-When you see it boiling, break eggs into slowly.  Poaching of eggs is a great way to retain the nutritional value.

-Now pit noodles or macaroni along with green onions.

-The soup is ready.  Serve it hot.

pic courtesy:http://goodfoodfreshingredients.files.wordpress.com/2013/02/img_8694.jpg