Recipe: Pan fried Mushroom

(Mushroom lovers will surely lap it up)

Ingredients:

Fresh Button Mushrooms – half cup each of porcini/oyster mushrooms (It is optional)

One small piece each of red and yellow capsicum

One table spoon olive oil

Two medium onions cut into small pieces

Three cloves of crushed garlic

One tablespoon soy sauce

One tablespoon red chili sauce

Half table spoon vinegar

Half teaspoon dry thyme

Salt to taste

About eight black peppercorns

Few fresh basil leaves.

Preparation:  If using porcini and oyster mushrooms, soak in lukewarm water for 20 minutes. Drain and wash well and set aside.  Heat the oil in a large pan.  Add the onions and sauté over medium heat till translucent.  Add the garlic and stir-fry for a minute.  Add the mushrooms and red and yellow capsicum and sauté on high heat for three minutes.  Add the soy sauce, red chili sauce and vinegar and sauté for another two minutes.  Add the thyme, salt and crushed pepper corns.  Remove from heat, stir in basil and serve hot.

pic courtesy:http://andreawren.typepad.com/.a/6a00d8341c0e7053ef017ee99e6208970d-800wi