Red pepper tart – Recipe

(It’s a healthy tart, please try)

Preparation time: 15 minutes

Cooking time 2.30 hours

Serve: 5

Ingredients:

Tomatoes big -4

Red Peppers -2

Dry Thyme- ½ tsp

Olive oil -15 ml

Puff pastry 140 gm

Salt – to taste

Coarsely grounded black pepper

Recipe:

-Cut the tomatoes into halves, place on a baking try and sprinkle with thyme.  Cook in a preheated oven at 180 degree for 2 hours.

-Cut red peppers into half and take out the seeds.  Heat the olive oil in a pan and sauté the peppers for 2 minutes.

-Roll out puff sheet until about 6mm thick to fit a 7” cake tin.  Grease the tin and place the peppers and tomatoes on the bottom.  Sprinkle some black pepper and cover with the pastry sheet. Insert the pastry in and around the filling.

-Cook in the oven for 15-20 minutes.  Turn out with the filling facing upward and serve
pic courtesy:http://search.chow.com/thumbnail/620/0/www.chowstatic.com/assets/2011/06/29697_roasted_red_pepper_tart_620.jpg