(Perfect margarita
for hot summers)
Ingredients:
Rice -1 cup
Lime -1
Silver Tequila- 3 ounces
Peeled small mango -1
Fresh lime juice-1.5 ounces
Chili powder-1 tsp
Orange liqueur-2 ounces
Grapefruit sod-3 ounces
Recipe:
-Spread chili powder in a dish,
Moisten the rim of a margarita glass with the lime wedge and dip the rim in the
chili powder to coat.
-In a blender, puree the mango
and add the remaining ingredients and blend until smooth.
-Pour into the glass and serve.
pic courtesy:http://hilahcooking.com/wp-content/uploads/2013/04/mango_margarita.jpg
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