Recipe: Tandoori Broccoli & Cauliflower

(Grilled Gobi and broccoli florets marinated in Yoghurt and spices)

Preparation time: 20 min

Cooking period: 10 min

For 4 persons

Ingredients:

Parboiled Gobi florets- 1 cup

Parboiled Broccoli florets

For marination:

Hung curd: ½ cup

Besan 1 tsp

Chili powder 1tsp

Jeer powder (roasted) -1 tsp

Ginger garlic paste-2tsp

Kasoori Methi -1/2 tsp

Chat Masala 2tsp

Chopped coriander 2 tsp

Refined Oil 1tbsp

Salt to taste

For serving:

Onion rings

Mint leaves

Recipe:

-Marinate Gobi and Broccoli florets in the prepared marinate for about one hour.

-Thread on to skewers.  Grill the marinated Gobi and Broccoli florets over a charcoal or electric barbeque or grill in a preheated oven at 250 degree till the Gobi is tender.

-Serve hot on a bed of onion rings and mint leaves.

 pic courtesy:http://cache.showmethecurry.com/vidimages/TandooriBroccoli.jpg