Recipe: Masala baked eggs

(A yummy egg and spinach backed dish)

Preparation time: 15 minutes

Cooking time: 5-7 minutes

Serves: 02

 Ingredients:

Butter-1tbsp

Cooked chopped spinach that has been squeezed to extract excess water-4 tbsp

Eggs-2 no

Tomato-1/2

Heavy cream -2tbsp

Grated parmesan-2tbsp

Oregano-1/2 tsp

Grated nutmeg-1/4

Salt and freshly grounded black pepper to taste

 Recipe:

Heat Oven to broil, Grease two 8-oz gratin dishes with butter to each dish, add 2 tbsp spinach. Using fingers make 2 wells in each pile of spinach and crack 2 eggs in each well.  Cut tomato into 4 wedges and nestle 2 wedges on opposition sides of each dish.

 Pour 1 tbsp heavy cream into each dish. Sprinkle each dish with 1tbsp parmesan, ¼ tsp. oregano, 1/8 tsp nutmeg and salt and pepper to taste.  Transfer to oven rack and broil until the cheese is golden brown, the whites of the eggs are set, and the yolk are still slightly soft, about 5 minutes.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrvH1s3jHDnMf96_JkIK3wApDME2wFrXSiDHPDQONY7Lpjx6J2dJkBQI9t64SueTmpI-OGcgbsSPJ6Y0pNrlxgczUWlJmVwEYSz0CZIoy5huB2Lny0Ng_bzqHZA-PVSu9TPAOQVByDS5c/s1600/q.jpg