Friday, October 3, 2014

Recipe: Aloo Gosht

(The dish that got Karim’s going)
Preparation time: 15 minutes
Cooking time: 1 hour
Serves: 4

 Ingredients:
1 Cup clarified butter
1 Kg Mutton
1 Cup Curd
1 tablespoon Black Pepper
1 table spoon Cumin seeds powder
1 table spoon Red chili power
2 table spoon Coriander Power
8 Small Cardamoms
Half tablespoon of Turmeric
1 tablespoon onion-garlic paste
10 pieces of Clovers
Salt to taste
1 tablespoon of finely cut ginger
4 tablespoon of finely cut ginger
4 tablespoon of fried onions
½ tablespoon cardamom pieces
2 cups cut potatoes
½ tablespoon garam Masala
Method:
-Heat ghee in a pan and add the mutton, curd, black pepper, cumin seeds, red chili powder, small pieces of cardamom, cloves, coriander power, turmeric, onion-garlic paste, ginger and salt to taste.
-Cover the pan with a lid and cook it for 5 minutes.
-Add fried onions, cardamom, cut potatoes and add garam masala.  Let it cook for another 45 minutes with the lid put on.
-Garnish with coriander leaves and serve hot.
pic courtesy:http://recipes.onepakistan.com.pk/uploads/crop/245x168/aloo_gosht-1.jpg



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