Pepper Prawns – Recipe.

(It’s delicious but some spicy)

Ingredients:

Prawn- 400 gm

Butter – 1 tbsp

Finely chopped onion- 1 medium sizes

Finely chopped tomato- 1 medium

Ginger juliennes – 1 tbsp

Finely chopped garlic-1tbsp

Black pepper

Coconut milk

Dry chilies

Salt to taste

Method:

-Clean the prawns properly.  Shallow fry the prawns with salt only

-Pour adequate butter and black pepper in a pan. Fry onion, tomato, garlic in it.

-Put the prawns, add salt and coconut milk.

-When gravy become thick, keep aside.

-In another pan take dry chilies, two or three pieces of garlic, ginger slices and fry.

When these are fried properly, pour it on the prawns and garnish it with coriander leaves.

Serve hot.

pic courtesy:http://blogchef.net/wp-content/uploads/2010/03/salt_and_pepper_shrimp_1.jpg