(A great mix of ingredients, including health
greens, this soup goes well with every meal.)
Ingredients:
Chopped Spinach
Two cups of cut mushroom
1 small onion
3 cups of water
1 bay leaf
2 garlic bubbles
1 cube of butter
Cream or mayonnaise (optional)
Crushed black pepper
Six cubes of Paneer
Salt to taste
-Wash spinach with hot water and then cut it nicely.
-Heat butter in a sauce pan on high flame and fry paneer in it. Take it
out when it gets brown
-After taking out the paneer, fry bay leaf for some seconds.
-While bay leaf is being fried, add garlic and let it go browned. It should be done on low flame.
-Boil mushroom separately. This
will be added later to the soup.
-Now, take onion and fry it.
While the process is on, add chopped spinach.
-Start the stirring process and add black pepper and salt.
-Now add three cups of water and boil the entire mixture.
-Take it off the flame and keep it to get cold. Blend it nicely in a
mixer
-The soup has to be thick. Now,
add mushroom and paneer to it.
-Heat it again for some time.
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