Recipe: Tujji chicken (Kashmir dish)

Ingredients: (serves 4)

Chicken leg boneless -1 Kg

Mustard oil – 30 ml

Ginger paste- 10 gm

Garlic paste – 10 gm

Black cumin crushed – 10gm

Lemon juice – 10 ml

Kashimiri mirch – 15 gm

Garam masala – 10 gm

Turmeric powder- 10 gm

Salt to taste

 Method:

- Wash and clean the boneless chicken

- Cut into dices by 2”x2.5”

- Add ginger and garlic paste

-Add salt, lemon juice, turmeric and keep aside for 15 minutes

-Remove water from marinated chicken and add rest of the spices and oil

-Keep it aside for at least 2 hours

-Meanwhile set fir in Tandoor or BBQ

-Take BBQ skewers and place chicken tikka in it and cook properly for 10-12 minutes.

- Keep basting and rotating till the chicken is cooked

-Serve hot with mint sauce and sliced

 pic courtesy:http://flutterinclutter.com/wp-content/uploads/2014/07/7-final1.jpg