Shahi Tukra-Recipe

(It’s delicious sweet dish from Muglai kitchen)
Ingredients:

Bread roundels -1 sliced bread

Sugar- 1 kg

Milk – 2Kg

Ghee-1 Kg

Pistachio silvers-25 gm

Almond Silvers-25 gm

Cloves-15 no

Cardamom-15 no

Green Cardamom Powder-1tsp

Recipe:

-Cut the bread slices into round shape.  Heat a pan, add ghee cloves and cardamom.  Fry sliced bread.

-Boil the milk, till it reduces to ¼ Th.  Place the sliced bread on a plate and pour Rabri on top while serving.  Garnish with sliced Pistas, almond, silver warq and saffron.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_xoFKSdj4CYhOiH-MsvLp-ONSK9h_2wHCaqQ3N32B3U5-kiKBcADl_4rE3ZDJ65kMvSFT0Wq9Mqg6JyzIDRekWAQqNAbmBLGwqTlybnrqjlmVhe3l9rzhdMDthME1cYyTb0DxuWlh3Y/s1600/IMG_0755.JPG

Egg Pakora

Ingredients:

-4 Boiled eggs

-1Table spoon of dried mango powder (Amchoor)

-2 tbsp of chili flakes

 

You may also like to taste : Toast with Chilli Cheese

 

You may also like to taste : Potato Rosti
 
-1/2 table spoon of ginger and garlic paste

-1 tbsp black pepper powder

-1 tbsp chicken or meat masala

-2 cups of basen (gram flour)

-Oil for frying

-Salt to taste

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Preparation:

-Heat the Oil on high flames for five minutes

-Add water in basen to make a paste

-Add chili flakes, ginger- garlic paste and salt to it

-Mix it thoroughly and add black pepper powder, chicken/meat masala

-Mix the batter again.  Soon put eggs in the stuff and coat the material nicely on it

-Soon deep fry coated eggs and let them turn golden brown

-Take out soon and cut it into pieces

-Sprinkle some masala over it

-Serve it with mint chutney to enhance its taste.

You may also like to taste : Masala Idlis

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU70l7wuFpvpDhFejVL-jDLWn6lZupbmZnnSA-oYBhhy3EfBuw_e1wrZ_5i74VXZg_6CfzZZiXYYPjQy4U5tH9H4eL5-hHnTFXvOAhqJwoFWvvyqdgzgDHKo_0I7PIKwD0lBJkp6T-L-HW/s1600/3149980916_d4ea1a5e8d.jpg

Instant Jalebis- Syrup soaked fried spirals.

Preparation time: 15 minutes

Cooking time 30 minute

Serves: 04

You should also taste: Toast with Chilli Cheese

Ingredients: - For Jalebis

Fine Flour (Maida) 1 cup

Yoghurt -1/2 cup

Baking Powder- 1tsp

Orange food colour – One pinch

Desi ghee to deep fry

Ingredients: - for Syrup

Sugar -2 cups

Water – cup

You should also taste Potato Rosti

Method:

-In a Sauce pan put the water and sugar to boil.  Reduce the flame and simmer till one string consistency.  To check consistency, take a drop of slight cooled syrup between Index finger and thumb and press together.  Lightly raise the finger.  If the syrup pulls up as well to get a thread, the syrup is ready. Remove Pan from the flame.

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For delicious recipes, please take a look at Khao Piyo Jiyo

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-Mix well the baking powder into the flour.  Add the yoghurt, food colour and mix well.  Add enough water to make the thick smooth batter.

-Fill the batter in a piping bag or cheese cloth in which a hole around 4 mm diameter has been made.

-Heat a 1” layer of fat or ghee in a shallow flat bottom pan.  The ghee should not be too hot.

-Pipe the batter in circles and cross the circle to ensure that the spiral stays together.  Pipe around 4-5 Jalebis at a time Allow the sizzle to die out a little and turn the Jalebis when firm.  Cook on a low flame till the bubbles die out.  Fry to a light golden brown.

You should also taste Masala Idlis

-Remove the Jalebis to moderately warm syrup and allow the Jalebis to soak the syrup (for approx. 4-5 minutes)

-Serve hot.

 pic courtesy:http://www.globeholidays.net/Asia/India/Northern_India/Media/India_Jalebi_3.jpg

Dry Fruit Bars-Recipe

(It is chewy, Nutty and absolutely delicious, apt for a chilly months. )

Ingredients:

-Nuts -1 cup

-Dried fruits (almonds, figs, cherry, etc)-1 cup

-While dates (pitted) 12-15 pieces

You should also taste Instant Jalebis –syrup soaked fried spirals

Preparation:

-Combine the nuts, dried fruit and dates in a food processor. Pulse a few times just to break them up, don’t churn continuously.

You should also taste Toast with Chilli Cheese
 

-When the mixture is completely broken down and balls are formed, beat for 1- 2 minutes

-Put the mixture into a thick Glass bowl with butter paper and press into a firm layer.  Chill for at least an hour or overnight.

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

-Cut into bars.  Wrap each bar into plastic wrap or wax paper and store in the fridge.

pic courtesy:http://www.bowlofdelicious.com/wp-content/uploads/2014/08/DIY-chewy-granola-bars-1.jpg