(Masala omelette is an all time
favorite. The easiest dish to prepare on
the go, you can fluff it up and add a variety of toppings, like mushrooms,
capsicum, cheese and boiled potatoes).
Ingredients:
-4 eggs
-4 onions, finely chopped
-2 green chilies, finely chopped
-2 tbsp milk
-4 tbsp capsicum, finely chopped
-4 tbs tomatoes, finely chopped
-Salt to taste
-1/4 tsp black pepper powder
-1/4 tsp turmeric powder
A few coriander leaves, finely
chopped
2 tbsp olive oil (or butter)
Method:
-Beat the eggs till frothy (the
more you beat the egg the fluffier it will come out to be). Add the rest of the
ingredient except the oil and whisk well.
-Drizzle oil in a pan, allow it
to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it
around the pan. Cook on low to medium
flame till the sides are cooked and the underside is slightly browned.
-Slowly flip over and cook the
other side.
-Slide the omelette on to the
plate and serve with bread or buns.
pic courtesy:http://toastedspecial.files.wordpress.com/2009/07/masala_omelette_1.jpg
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