(It’s
light delicious and easy to make)
For: 20
ice cream sandwiches
Ingredients:
1.5 Cup- Hot fudge sauce
2 Cups-frozen whipped topping
Nuts or Sprinkles (optional)
Preparation:
-Cover the bottom of the pan with ice cream sandwiches
-Heat the hot fudge sauce for about 30 seconds. Spread half
of the sauce over the ice cream sandwiches.
-Top with half of the whipped topping
-Repeat layers: ice cream sandwiches, hot fudge sauce and
whipped topping
-Once done scatter sprinkles or nuts over the top
-Freeze, uncovered for two hours then cover with foil and
freeze for another hour.
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