Tuesday, October 21, 2014

Ice Cream sandwich cake

(It’s light delicious and easy to make)
For: 20 ice cream sandwiches
Ingredients:

1.5 Cup- Hot fudge sauce
2 Cups-frozen whipped topping
Nuts or Sprinkles (optional)
Preparation:
-Cover the bottom of the pan with ice cream sandwiches
-Heat the hot fudge sauce for about 30 seconds. Spread half of the sauce over the ice cream sandwiches.
-Top with half of the whipped topping
-Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping
-Once done scatter sprinkles or nuts over the top
-Freeze, uncovered for two hours then cover with foil and freeze for another hour.
 pic courtesy:http://myhoneysplace.com/wp-content/uploads/2013/06/Oreo-Ice-Cream-Sandwich-Cake.jpg


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