Recipe: Corn Palak

(The dish tastes amazing with butter naan and it is high on nutritional value as well)

Ingredients:

1 bunch of spinach

2 cups of boiled sweet corn

1 table spoon of cumin seeds

Little bit of turmeric powder and red chili powder

½ table spoon of garam masala powder

½ table spoon of Kasuri Methi

½ cup of cream

1 medium sizes onion and tomato

Little bit of chopped ginger and garlic cloves

Some muskmelon seeds for garnishing

Preparation:

-First of all wash spinach leaves.  Later, cut them properly.

-Boil the sweet corn for some time till it gets soft.

-In another sauce pan, heat oil and add chopped onion and tomato

-Now, add garam masala, kasuri methi to it along with garlic and ginger.

-Keep stirring the mixture till it is cooked properly

-Add cumin seeds along with turmeric and red chili.  Stir it again

-When it is cooked, add spinach and cove the pan

-Now, add sweet corn and cook it for 15 minutes more.

-Corn Palak is ready.  Now it needed to be garnished with cream or cheese and musk melon seeds.

pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LKNep8uI-S6UhnBjs7ZruQLp7u_S-uzmvW0uGmmlw9B8vYmjZsBsJGOKgXmfyHwDXywC3tE6bNDJ3zk1iyZvjz7DVnWwks5Ajm3jiqmUI1qX_Hlt0rZ5JAiZFMrozSM6evFq-6nkZw7t/s1600/corn-palak-final.jpg