Recipe: Apple cup cakes

(It is easy to make and scrumptious to eat)

Ingredients:

1 cup whole wheat flour

1 cup flour

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

 1tsp cinnamon

½ cup unsalted butter, at room temperature

½ cup granulated sugar

½ cup dark brown sugar

1 large egg, lightly beaten

1 cup yogurt

2 large applies, peeled, cored, land coarsely chopped.

 Method:

Preheat the oven to 450 degree F.  Grease and dust muffin cups and set aside

Mix together the flours, baking powder, baking soda, salt and cinnamon, and set aside.

In a separate bowl add the cream, butter, the granulated sugar and ¼ cup of the brown sugar.   Beat until fluffy.  Add the egg and mix well.

Mix in the butter milk gently. Stir in the dry ingredients and fold in the apple chunks.

Divide he batter evenly among the prepared muffin cups, sprinkling the remaining ¼ cup brown sugar on top.  Bake for 10 minutes, turn the heat down to 400 degree F, and bake for an additional 5 to 10 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool the muffin for then turn them out onto a wire rack to cool completely.

 pic courtesy:http://www.thecupcakeblog.com/wp-content/uploads/2011/07/Red-Apple-Cupcakes-1024x683.jpg