Recipe: Methi Pulao

(It’s easy to make methi-water methi pulao)

Ingredients:

- Basmati rice- 2 Cups

- Ghee or Oil -2 tablespoon

- Cumin seeds (jeera) ½ tablespoon.

- Chopped green chilies -2 tablespoon

- Tomato puree- 2medium tomatoes

-Chopped fenugreek (methi)-3/4 cu

-Mint leaves -8 to 10

-Coriander (chopped) -1/4 cup

-Garlic-4 cloves

-Turmeric powder -1/4 tsp

-Coriander and cumin powder- 1tbsp

-Salt to taste.

Method:

1 Clean and soak the rice for 20 minutes using enough water in a deep bowl.  Keep aside.

2 Heat the ghee or oil in a deep pan, add the garlic cloves and fry for a bit.

3. Add the methi/fenugreek, coriander and mint leaves and sauté for another 5 minutes till the water dries.

4. Add the tomato and sauté for two minutes on a medium flame.

5. Add four cups of water, salt and all the other spices mix well and simmer till the rice is cooked.

piccourtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-urG-r6Rhyphenhyphen-fP2_fsCn6ZMkdzaV1LW_QyqJ2O-EyGDdZS-coo4vENbqcXzEJTZcFt8_AWz-9qQwMSuEiXLnCKg7KLqoAWt0Lm-TXIqmLga_sy5cp7kuwb4ZwYfoubTqjMpuxdhyphenhyphenYaVVg/s640/methi+pulao.jpg