Recipe: Dhumr Gondho Ilish

Ingredients:

500 gm Ilish

25 gm mustered oil

100 gm mustard paste

1 tsp garlic paste

1tsp ginger paste

1 tsp green chili paste

1 piece whole green chili

Sale to taste

Method:

1. Fillet the fish and marinate it with mustard paste, ginger paste, garlic paste, green chili paste and curd

2. Place the fish in the oven and grill it till its golden brown

3. Debone the fish and cut it in fish-finger shaped strips

4. Garnish the smoked Ilish with green chilies and serve hot.

pic courtesy:http://im.timescitycontent.com/blog/wp-content/uploads/2014/07/ilish-fry.jpg