Tuesday, October 28, 2014

Potato Rosti

(It is Indian version of most popular Swiss recipe)
Ingredients:
Boiled and grated potatoes – 2 cups
Olive Oil- 2tbsp
Chopped onion -1/2 cups

You may also like to taste : Egg pakora 
 

You may also like to taste : Toast with Chilli Cheese
Finely chopped green chili-2 tsp
Black pepper powder-1/2 tsp
Salt to Taste


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Method:
-In a bowl mix potatoes, green chilies, salt and pepper.
-Heat oil in a deep pan; add the onion and sauté on a medium flame for 2-3 minutes.
-Add potato mixture to it and mix well and spread it evenly with the help of a Spatula.
-Cover it and cook on medium heat for 3-5 minutes.
-Turn the Rosti upside down and cook other side for 3-5 minutes.

-Serve hot with Pudina Chutney. 

You may also like to taste : Masala Idlis


pic courtesy:http://stupideasypaleo.com/wp-content/uploads/2012/10/photo-443.jpg

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