(It is Indian version of most popular Swiss recipe)
Ingredients:
Boiled and
grated potatoes – 2 cups
Olive Oil-
2tbsp
Black pepper
powder-1/2 tsp
Salt to Taste
Method:
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-In a bowl
mix potatoes, green chilies, salt and pepper.
-Heat oil in
a deep pan; add the onion and sauté on a medium flame for 2-3 minutes.
-Add potato
mixture to it and mix well and spread it evenly with the help of a Spatula.
-Cover it and
cook on medium heat for 3-5 minutes.
-Turn the
Rosti upside down and cook other side for 3-5 minutes.
pic courtesy:http://stupideasypaleo.com/wp-content/uploads/2012/10/photo-443.jpg
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