Ingredients:
200 gm – Ilish Fillet
25 gm mustard oil
1 tsp mustard paste
1 tsp Garlic paste
1 tsp Ginder paste
1 tsp Green chili paste
1 gm Black Cumin
2 pieces Banana leaf
Salt to taste
25 gm Sour Curd/lime juice
5 gm Turmeric powder
Method:
1. Prepare a thick paste by mixing
mustard paste, ginger-garlic paste, curd green chili paste, black cumin,
mustard oil and salt.
2. Marinate the fillet in this for
half an hour.
3. Take the fish and wrap it in the
Banana leaf and place the wrapped fish in a steamer and cook for 15-20 minutes.
pic courtesy:http://recipes.akanshaz.com/wp-content/uploads/2012/10/ilish2-610x300.jpg
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