Recipe: Paneer Tandoori

(It is a veg. Tandoori delight which you will like)

Ingredients:

Paneer -400gm

Ginger paste – 2 tbsp

Garlic paste -2tbsp

Chicken Tandoori masala-3tbsp

Curd-1/2 cu

Kasori Methi

Salt to taste

Oil – 1tbsp

How to prepare:

1. Wash the Paneer lightly and cut it into cubes

2. Mix the paneer cubes with ginger, garlic paste, curd, and Tandoori masala and Kasoori methi

3. Marinate it for about 15 to 20 minutes

4. Put oil in Kadhai or Pan and heat it.

5. Add the paneer to it

6. Saute it for some time, cover and cook

7. Paneer will release water and cook the paneer in it.

8. Once the whole thing gets reduced into gravy form, add some more Kasoori Methi and mix it well.

9. Season it with salt according to the taste.  The dish is ready to be served.

10 It is can be served with  rice.

 pic courtesy:http://neilhennessyvass.com/wp-content/uploads/2013/05/tandoori-paneer-tikka.jpg