Rajma (kidney beans) curry

(It is favorite of Punjabis but liked by everyone)

Ingredients:

-Rajma (kidney beans) -1.5 cups

-Onion big -1

-Ginger

You may also like to have Rajma Burger

You may also like to have Spinach Palak Curry

-Tomatoes 2 big

-Garam Masala -1 tbsp

-Red chilies, turmeric-1/2 tbsp each

-Oil- 1 tbsp

Salt to taste

-Water 2 cups.

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Recipe:

-Wash Rajma and boil for half an hour in pressure Cooker.

-Prepare masala of onions, garlic, ginger and tomato.

-Add it to the beans and cook till the liquid dries up and the beans are soft.

Also have Palak-Mushroom soup

-Garnish with coriander leaves and serve with chapattis or rice.

pic courtesy:http://onelifetoeat.files.wordpress.com/2010/05/rajma-curry.jpg