Recipe: Thai Style pork fried rice

Ingredients:

300g pork stir- fry strips

6-7 cups steamed medium grain rice

2 tbsp peanut oil

2 eggs, beaten

3 cloves garlic, cruse

1 onion chopped

2 ripe tomatoes, diced

3 spring onions, chopped

12 coriander leaves

Sauce:

3 tbsp fish sauce

1 tbsp soy sauce

2 tsp brown sugar

½ cup chicken stock

 Method:

-Wash and steam rice and then fluff up with a fork.  Mix all sauce ingredients together

-Heat wok or frying pan until hot.  Add a drizzle of oil and cook 2 thin omelets, remove and roughly chop, set aside.

-Stir-fry garlic until fragrant.  Stir-fry pork in 1-2 batches for about 1-2 minutes and remove

-Add a little oil, stir-fry onion for 30 secs. Add rice and stir-fry until hot.  Return pork.

-Mix and add sauce mixture. Add egg and heat through.  Sprinkle or mix through tomatoes, spring onions and coriander.

-Serve with cucumber, lime or lemon wedges and chili sauce.  Toss through some steamed green beans

 pic courtesy:http://www.gimmesomeoven.com/wp-content/uploads/2012/11/pork-fried-rice-1-576x383.jpg