(It is a veg. delight)
Ingredients:
-3 fine chopped onions
-Ginger
-1/2 tsp Haldi (turmeric)
-1/2 tsp Chili powder
-1/2 tsp garam masala
-1 finely chopped tomato
-200 gram Malai Paneer
-1/2 cup beaten curd.
-2green chili pieces
-Tomato 2nos.
Method:
Stir fry the onions and reduce the flame.
Add two pieces of grated ginger, Haldi, Chili powder, garam masala and
mix well. Add the tomato and green chili and cook at low flame for about 10
minutes. Add half cup beaten curd and
cook till dry, before adding salt. Add
half cup water and boil.
Mix in Malai paneer and chopped
coriander, cook till the masala dries.
Add pepper and remove from the flame.
The dish is ready to serve.
pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsYl02tz4xYUf1litSmpxTdwlwL-dn6FbrUaVCg8pWzTVJQoIB_ml8ds5b3ahorOrr0MthJFQjAmtZWGgdycbxsuqGSfgU1fAPEWC6kUnUshOKIVlisPgX8x9xHceuKGFIbUuLPwqezg/s400/paneer.JPG
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