Recipe: Paneer Cutlet

(It is a delicious snack)

Ingredients:

-Malai Paneer -250 gm,

-Two finely chopped spring onions

-1 tbsp each of minced green chili and chili powder

-Salt to taste

-1 tsp finely chopped coriander leaves

-breadcrumbs

-2tsp finely chopped mint leaves

-Oil

Method:

Crumble the Malai Paneer and mix with Chilies, coriander, mint, onions, chili powder and salt.  Shape it into round balls and dip in breadcrumbs.  Dry for 10 minutes. In hot oil, deep fry the cutlets until it is golden brown on both sides. Serve with toast or in round bread rolls.

 pic courtesy:http://images.mapsofindia.com/my-india/Aaloo-and-Paneer-Cutlets.jpg