Delicious Grilled Chicken with peach sauce-Recipe

Ingredients:

8 -skinless, boneless chicken breast halves.

1 pinch salt and ground black pepper to taste

2 cups peach preserves

3 tbsp extra-virgin olive oil

2 tbsp soya sauce

1tbsp mustard

4 ripe peaches, halved and pitted

1 tbsp finely chopped garlic

 Recipe:

-Pre-heat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper

-Stir peach preserves, olive oil, soya sauce, garlic and mustard in a bowl; season with salt and black pepper.  Keep aside about ½ cup peach sauce.

-Place chicken on pre-heated grill; cook until golden brown, 6 to 7 minutes, then turn over chicken.  Continue cooking for 5 t 6 minutes. Brush both sides of the chicken with peach sauce.  Cook until no longer pink in the center and the juices run clear, 4 to 5 minutes.  An instant-read thermometer inserted into the center should read at least 165 degrees F.

-Arrange peach halves cut side down on the grill.  Grill for 2 minutes, turn over, and brush with reserved ½ cup peach sauce.  Continue to grill until peaches are tender, 3 to 4 minutes more.

-Serve with Pudina chutney and ring onions.

 pic courtesy:http://magazine.foxnews.com/sites/magazine.foxnews.com/files/styles/700_image/public/GrilledChickenPeachBBQ.jpg?itok=uzQi2LuZ