Kerala Chicken Curry

(It’s something different)

Ingredients:

-Chicken
Two medium sized onions sliced in pieces

-Tomato (Sliced)

-Potato (cut into medium sizes pieces)

-2 tsp Chicken Masala powder

Also taste Mustard Chicken

Also cook and eat Chicken Pulao 

-1 tsp coriander powder

-1 tsp Kashmiri Chili powder

-1 tsp ginger-garlic paste,

-1 cup thin coconut milk,

-Curry leaves

-3 tbsp coconut oil

-Mustard seeds

-Salt to taste

-1/2 tsp black pepper powder

 -2tbsp yogurt

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 Recipe:

-Clean and cut the Chicken into medium sized pieces and marinate it with Ginger-garlic paste, salt, yogurt, chicken masala powder

-Put it in the Refrigerator for an hour.

-Heat coconut oil in a pan or Kadhai.

-Sputter mustard seeds and sauté the sliced onions and curry leaves till the onions become translucent.

-Simmer the heat; add chili powder, Coriander powder, chicken masala powder, Ginger paste, and Garlic paste and sauté for two minutes.

Also taste Chicken masala (no butter)

-Add the chopped tomato pieces along with little salt and sauté well till the tomatoes are pulpy and mashed.

-Add potato and chicken pieces to the pan and add a cup of water.

-Reduce heat, cover the pan until the chicken is tender and cooked.  The process may take 15-20 minutes depending on the chicken pieces used. While it gets cooked, add coconut milk and stir gently.  

-Cover the cook for another few minutes.

-Garnish with coriander leaves and serve with rice or chapattis.

 pic courtesy:http://keralasrecipes.files.wordpress.com/2012/06/kerala-chicken-curry.jpg