Recipe: Pataka Puri:

(A fresh fruits burst on your plates with chaat flavours)

Ingredients:

20 Pani Puri shells

200 gm curd

50 gm pomegranate Kamel

50 gm grapes (slit into quarters)

One Banana (chopped into small cubes)

2 tbsp Tamarind or date chutney

2 tbsp mint coriander chutney

2 tsp chaat masala

1.5 tbsp Lemon Juice

2 spoons cumin powder

½” stick ginger (finely chopped)

20gm aloo bhujia/Sev

10/12 leaves Fresh Mint

½ tsp chili powder

Salt to taste

Recipe:

Add salt, chili powder, chopped ginger, cumin powder, chaat masala (half of it) and mint leaves to the hung curd with one tablespoon of water. Mix well and store in the fridge for half an hour.  Now, add chopped banana, grapes and pomegranate to this curd along with date-tamarind, mint chutney and lemon juice (half of it).  Mix well.  Crack the Pani Puri shells, from the centre and totally stuff it with this hung curd mixture.  Sprinkle some chat masala and lemon juice on top of the Puri.  Garnish it with aloo bhujia, pomegranate and mint leaves.  Serve chilled.

pic courtesy:http://s3.amazonaws.com/foodspotting-ec2/reviews/1608842/thumb_600.jpg?1334704707