Mutton Curry in mustard oil

Ingredients:

Mutton-1Kg

Salt to taste

Turmeric Powder-1/2 tsp

Mustered oil-2tbsp

Ginger garlic paste-1.5 tbsp

Also taste Mustard Chicken

Also taste  Mutton Stew

Yogurt-1/2 cup

Garam Masala-1 tsp

Onions- 4-5 big

Green chilies

Tomato -1 big
 

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Preparation:

-Lightly wash mutton pieces, remove water and keep in a deep mixing bowl.

-Sprinkle salt, turmeric powder, Mustered oil and a little bit of ginger garlic paste and Yogurt and marinate it for half an hour.

-Thinly slice the onions

-In a Pressure Cooker heat mustard oil till it starts smoking and add all the Garam Masala (Cloves, Cardamom, cinnamon and Tej patta) and green chilies according to the taste.

-When it starts splattering, add the chopped onions and sauté till they are almost red.  Now add the ginger garlic paste and stir will. Add tomato and fry till oil separates; now add turmeric powder, Dhaniya and jeera powder.

Also taste Gosht Dum Biryani
 

-Stir well and cook for about 5 to 7 minutes.  Add the mutton pieces and still well.  Cook for at least 15-20 minutes by stirring occasionally.  This is a crucial step.  Now, taste and fix the salt.   You may add little bit of garam masala and pepper powder according to taste.  Add warm water to get the gravy.  Cover the Cooker and cook on high flame till you get about 5 or 6 whistles in Pressure Cooker.  Now reduce the flame to check the seasoning and adjust salt.  Add some ghee to it if you want it rich.

 Garnish with chopped Coriander leaves and serve hot with Chapattis or rice.

piccourtesy:http://timesofindia.indiatimes.com/thumb/msid-40793758,width-300,resizemode-4/Recipe-Mutton-Curry-in-mustard-oil-jpg.jpg