Kuttu ki Kadhi – Recipe

(Kuttu flour curry with dumplings in yoghurt)

 Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 5

Ingredients:

-1.5 cup Kuttu Ka Atta (buckwheat flour)

- 2 Cup Yoghurt

-1 large potato cut into small dices

-1 tsp cumin seeds (Jeera)

-2 Green chilis finely chopped

-Desi (Pure) ghee or groundnut oil to fry

-2 cup water

-Rock Salt to taste.

How to prepare:

-Mix potato dices with 1 cup Kuttu ka Atta and ½ tsp salt.  Add some water and mix well to make Pakoras (dumplings).  Put sufficient oil in a wok or Kadahai to deep fry the dumplings.  Put marble sized dumplings in the oil and deep fry till light golden.

-Mix the yoghurt and ½ Kuttu ka Atta with 2 cup water and mix well.  Heat 1 tbsp oil in a pan and add the cumin seeds.  Allow to splutter and add the chopped green chilis.  Saute for one minute and add the yoghurt mix.  Bring it to a boil stirring continuously. Reduce the flame and allow simmering for 8-10 minutes.  Add the potato dumplings and simmer for 3-4 minutes.  Add salt to taste.

-Garnished with coriander leaves and serve with rice.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDEfaYI7UZUrAk9MhLB6mOEwe9i1575m2EYbx0y6xfKcvNmGG4hD-GsqiMCUUGAGpCv4BcNv_f3W_CaNSz4kcKli5mD4EynTK1KMkoMxd5L8ivF6tm2SjeOFRfpU3_NeiBsC9J2e_ZvI/s1600/Pakoda+Kadhi.jpg