(It’s easy to
prepare and delicious to eat)
Ingredients:
-½ cup plain flour
-1/2 cup corn flour
-3/4 cup milk
2 tbsp melted butter
Salt to taste
For the apple
filing:
4 big apples, peeled and chopped into small cubes
2 tbsp butter
4 tbsp brown sugar
½ tbsp cinnamon powder
2 tbsp honey (optional)
Walnuts for garnish
Method:
For the
pancakes
– Mix flour, corn flour, milk, salt and ½ cup water making a batter.
Drizzle a little butter in a
non-stick pan and pour a small amount of batter (approximately 2 tbsp) in the
pan. Flip the pancake to the other side
once golden-brown cooking both side. Prepare the rest the same way.
For the
filling:
Melt the butter in a pan and add apples, sugar and cinnamon powder. Cook till
the apples are soft and well coated.
To serve: Spoon the apples
filling on each pancake and drizzle some honey and walnuts on top. You can also
serve with Vanilla ice-cream for some extra brownie points.
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