Recipe: Bhapa Ilish

Ingredients:

-200 gm Ilish

-50 gm Mustard paste

-25 ml mustard oil

-1 tsp green chili paste

-2 pcs whole green chilis

-¼ tsp Black Cumin

-5gm Turmeric powder

Salt to taste

Method:

1. Take a bowl and mix together mustered paste, green chili paste, black cumin, mustered oil and salt.

2. Marinate the Ilish for 30 minutes in this mixture and then place the marinated fish in a closed container before putting it on boiling water.

3. Allow the fish to be cooked in steak for 20-25 minutes

4. Serve hot with steam rice.

 pic courtesy:http://4.bp.blogspot.com/-ehjsUnr0yyM/UeLNjiFmq8I/AAAAAAAADko/ZerytjRx3fU/s1600/DSC05655.JPG