Gobi Korma

Ingredients:

Cauliflower 1 (medium)

1 Onion boiled and cut

Ginger paste 1 tsp

Coriander powder ½ tsp

Chili powder ½ tsp

Also taste Mix vegetable curry/labra - A Typical Veg. Bengali delight

Also taste Spinach Palak Curry

 Garam Masala ½ tsp

Raisin 1 tbsp

Cashew paste 1.5 tbsp

Coconut milk ½ cup

Salt and sugar to taste

Oil 25 ml

Ghee 1 tsp

For news about Dehradun, India and the whole World, please visit Doonspot

For latest jobs - Government and Private, do visit The Jobs Portal

For delicious recipes, please take a look at Khao Piyo Jiyo

For articles on blogging, online money making, funny, games, one-liners, social and political, movies, do visit The Writer

Method:

Dice the Cauliflower.   Heat the oil in a pan/Kadhai and fry the Cauliflower after coating them with turmeric.  Then add onion, ginger paste, chili and coriander in that oil and fry.  Once the oil separates from the spice, add cashew paste, raisin, sugar and salt and fry.  Add coconut milk and water in the end.  Once the cauliflower is soft, add the garam masala and ghee and serve it. You can also add a dollop 

pic courtesy:http://i.ytimg.com/vi/CX8jZm1Z74I/hqdefault.jpg