Idlis
are light to digest, healthy and loved by all. It’s a south Indian delicacy. If there are some leftover idlis of previous
day, there is a recipe to spice up these left over idlis and given them a new
texture.
You should also taste Potato Rosti
Ingredients:
Idlis – leftover, cut
in fours
Finely chopped green
chilies -2
Graded ginger – a
little piece
Finely chopped onion-
1
Finely chopped tomato
– 1 large
Finely chopped
coriander leaves -1tbsp
Turmeric powder-1/4
tsp
Red Chili powder-1/2
Coriander Powder -1tsp
Lemon juice -1/2 tbsp
Oil -1tbsp
Salt to taste
Mustard seeds -1tsp
Method:
-Heat oil in a big
vessel, add the mustard seeds and let them splutter then add the curry leaves
and sauté for 5 minutes and add the green chilies and ginger, sauté for few
seconds and add the chopped onions till they change their colour.
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-Add the turmeric
powder, red chili, coriander. Mix well.
-Once the spices are
combined together add the chopped tomatoes and sauté till the oil separates on
low flame.
You should also taste Toastwith Chilli Cheese
You should also taste Toastwith Chilli Cheese
-Now add the idlis and
mix well till all the idli pieces are a little crisp.
-Add lemon juice and
mix and garnish with chopped coriander leaves.
Serve with Pudina
Catani or sauce.
pic courtesy:http://www.apexkidneycare.com/images/diet/snacks/4_masala_idli.jpg
