Kheer in ‘Kulhad’ (earthen bowl)

(Kheer served in earthen bowl is more tasty and delicious)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 6

Ingredients:

Milk – 1 litre

Sugar- 100 g

Samai Rice: 2tbsp

Mixed dry fruits: 1/2 cup

Sliced pistas Chios and a new rose petals for garnish

Ilaichi Powder: 1tsp

Earthen bowls (Kulhad) -6

Preparation:

-Wash with water and soak the earthen bowls.  Wash rice and soak in water.   Also soak dry fruits in water.

-Bring the Milk to boil in a pan.  Cook it till thickens a little.

-Add rice and cook on slow flame till the Kheer thickens.

-Add sugar and cook till it thickens stirring constantly to avoid burning.  Add dry fruits and -Ilaichi powder and remove from fire.

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-Pour it to individual Kulhads and allow cooling.  Decorate with rose petals and sliced pistas Chios and serve.

 pic courtesy:http://i.ytimg.com/vi/36LdCKMzyoE/0.jpg