Recipe: Kashmiri Seekh Kebab

Ingredients (4 serves)

Lamb bone less – 1 Kg

Saffron -1gm

Turmeric powder- 5gm

Kashmiri mirch power -20 gm

Aniseed powder – 10 gm

Black cumin – 10 gm

Green Coriander -10 gm

Onion -100 gm

Egg – 2 no

Mustard oil -30 ml

Garam Masala – 10 gm

Salt to taste

Method:

-Cut mutton boneless into small pieces after washing it

-Add saffron and the remainder of the spices and herb, except eggs, salt and chili powder

-Mix well and pass through meat mince machine, twice

-Add eggs and mix well

-Add salt and chili powder as per taste

-Put it on BBQ skewer evenly with wet hands

-Cook properly on low heat for 8-10 minutes

-Serve with mint sauce and sliced onion.

 pic courtesy:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBzzfWnnT8yz3R5xqa59_NzgsQaPlKd1a3iwxBHParRDT5cYVTgVQi7AFaoZvppMp5jQzJx8VnupQtH75Wlg0TgLANmIWvPB2dO_n6Nk7nrUNXpE71QOo1guKNXZRhvbq3d9WywfOx21Zn/s1600/baked+chicken+kebab.jpg