Nargisi Kofta- Recipe

(Hard boiled eggs with mince coating in a curry sauce it’s really delicious)

Preparation time: 30 minutes

Cooking Time: 25 minutes

Serves: 4

Ingredients:

Keema (mince): 250gm

Eggs: 4

Ginger: 15gm

Garlic: 15 gm

Roaster gram flour: 60 gm

Red chili powder: 1 tsp

Poppy seeds: 5 gm

Salt to taste

Curd: 250 gm

Ghee: 2 tbsp

Black Cardm0m: 4

Cloves: 3

Black pepper powder: ½ tsp

Cumin seeds: ½ tbsp

Kewra Jal: 2 tsp

Medium onions: 2

Cashew paste: 1tsp

Oil for deep fry

Preparation:

Hard boil the eggs. Remove the shell and keep aside.  Grind the Ginger and garlic to a smooth paste.  Roast cumin, poppy seeds, clovers, cardamoms lightly.  Slice one onion fine and fry to a golden brown.  Grind to a smooth paste with the curd.  Grind the remaining onions and masalas separately.

Mix half of the ginger garlic paste and half the ground masalas to the mince meat.  Mix in the gram flour, salt, pepper and mix well.  Divide the mince mix into 4 equal parts.  Please one age in one portion of the Keema and shape to cover the egg completely. Deep fry the Koftas and set aside.

Heat the Ghee; add the onion paste, ginger garlic paste, red chili powder, remaining ground masalas and salt.  Fry till oil separate from the masala.  Add the curd, cashew paste and sauté again over low flame till well cooked and the ghee separates from the masala.  Add the Kewra Jal and remove.  Remove in a shallow dish.  Have the Koftas lengthwise and place on a bed of masala and serve hot.

 pic courtesy:http://sarwatsfamilykitchen.files.wordpress.com/2012/06/nargisi-kofta.jpg